And Now Something Different for Lunch McDonald’s may be ubiquitous But diversity is hard to beat down Today’s menu: Cooked Shrimp Snails Frog’s Legs Pig’s Feet Pork Jowl Fried Fish Stories behind the images #nonofar http://nonotfar.blogspot.com . . . . . . . . #tapasbar #tapas #cocinaespañola #andnowforsomethingcompletelydifferent #mykindaplace #spanishgastronomy #spanishfood #detodalavida #extremadura #badajoz #frogslegs #deeptravel #thatgreenhurtsmyeyes #foodlover #eattheworld #foodie #nothingfancy #soulfood #snails Una publicación compartida por Troy Nahumko (@troynahumko) el Feb 27, 2018 at 7:24 PST Category: TravelBy Troy NahumkoMarch 1, 2018Leave a commentTags: badajozExtremadurafoodFrogs Legsgastronomyinstagramrestaurant Author: Troy Nahumko http://troynahumko.com Post navigationPreviousPrevious post:Bait, Beer and Breakfast BiscuitsNextNext post:Thou Shalt All Think the SameRelated PostsThe Iran We Think We Know — and the Iran We Don’t SeeMarch 7, 2026The City That Refused to Be WrittenJanuary 23, 2026My Marbella Story Found a HomeNovember 6, 2025Returning to Jasper National Park: A Secret Key to Writing About HomeOctober 9, 2025Travel in the Key of Tuku on the Zimbabwe BorderOctober 5, 2025Podcast: Exploring under-explored ExtremaduraSeptember 20, 2025
