And Now Something Different for Lunch McDonald’s may be ubiquitous But diversity is hard to beat down Today’s menu: Cooked Shrimp Snails Frog’s Legs Pig’s Feet Pork Jowl Fried Fish Stories behind the images #nonofar http://nonotfar.blogspot.com . . . . . . . . #tapasbar #tapas #cocinaespañola #andnowforsomethingcompletelydifferent #mykindaplace #spanishgastronomy #spanishfood #detodalavida #extremadura #badajoz #frogslegs #deeptravel #thatgreenhurtsmyeyes #foodlover #eattheworld #foodie #nothingfancy #soulfood #snails Una publicación compartida por Troy Nahumko (@troynahumko) el Feb 27, 2018 at 7:24 PST Category: TravelBy Troy NahumkoMarch 1, 2018Leave a commentTags: badajozExtremadurafoodFrogs Legsgastronomyinstagramrestaurant Author: Troy Nahumko http://troynahumko.com Post navigationPreviousPrevious post:Bait, Beer and Breakfast BiscuitsNextNext post:Thou Shalt All Think the SameRelated PostsSalt, Stories, and the Value of Slow Travel WritingJune 1, 2026El luchador gambiano que se convirtió en el campeón de un puebloMay 20, 2026Reading Joseph Roth in ExtremaduraMay 3, 2026God’s Little Loophole: A Note on Faith, Law, and Holy WeekApril 6, 2026The Iran We Think We Know — and the Iran We Don’t SeeMarch 7, 2026The City That Refused to Be WrittenJanuary 23, 2026
