And Now Something Different for Lunch McDonald’s may be ubiquitous But diversity is hard to beat down Today’s menu: Cooked Shrimp Snails Frog’s Legs Pig’s Feet Pork Jowl Fried Fish Stories behind the images #nonofar http://nonotfar.blogspot.com . . . . . . . . #tapasbar #tapas #cocinaespañola #andnowforsomethingcompletelydifferent #mykindaplace #spanishgastronomy #spanishfood #detodalavida #extremadura #badajoz #frogslegs #deeptravel #thatgreenhurtsmyeyes #foodlover #eattheworld #foodie #nothingfancy #soulfood #snails Una publicación compartida por Troy Nahumko (@troynahumko) el Feb 27, 2018 at 7:24 PST Category: TravelBy Troy NahumkoMarch 1, 2018Leave a commentTags: badajozExtremadurafoodFrogs Legsgastronomyinstagramrestaurant Author: Troy Nahumko http://troynahumko.com Post navigationPreviousPrevious post:Bait, Beer and Breakfast BiscuitsNextNext post:Thou Shalt All Think the SameRelated PostsThe Gambian Wrestler Who Became a Village’s ChampionOctober 4, 2026Not Everyone Who Travels Is a TravellerSeptember 27, 2026No Stress: Cabo VerdeSeptember 18, 2026Above SummerlandSeptember 15, 2026Along the Gambia River: Markets, Crossings and ChimpanzeesSeptember 2, 2026Sal — The Island That Keeps Calling People HomeJuly 5, 2026
